Shrimp and Avocado Salad with Crispy Tortillas Recipe

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Shrimp and Avocado Salad with Crispy Tortillas
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Ingredients:

Directions:

  1. Heat oven to 400 degrees. On a rimmed baking sheet, toss the tortilla strips with 1 tbl of the oil and 1/4 tsp salt. Spread in a single layer and bake,tossing once,until golden and crisp,7-10 mins.
  2. Meanwhile, in a large bowl,toss the shrimp with the cumin and 1/4 tsp each salt and pepper. Heat 1 tbl of remaining oil in a large skillet over med-high heat. Cook the shrimp until golden and cooked through, 2-3 mins per side.
  3. In a large bowl, combine the orange and lime juices with the remaining 3 tbls of oil, 1/2 tsp salt and 1/4 tsp pepper. Add the romaine,cabbage,avocado,and shrimp and toss to combine. Serve the salad topped with the tortilla strips and pepitas.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 965.27 Kcal (4041 kJ)
Calories from fat 556.67 Kcal
% Daily Value*
Total Fat 61.85g 95%
Cholesterol 98.64mg 33%
Sodium 2450.65mg 102%
Potassium 603.52mg 13%
Total Carbs 87.02g 29%
Sugars 9.72g 39%
Dietary Fiber 12.9g 52%
Protein 22.99g 46%
Vitamin C 77.5mg 129%
Iron 4.7mg 26%
Calcium 215.4mg 22%
Amount Per 100 g
Calories 144.38 Kcal (604 kJ)
Calories from fat 83.26 Kcal
% Daily Value*
Total Fat 9.25g 95%
Cholesterol 14.75mg 33%
Sodium 366.55mg 102%
Potassium 90.27mg 13%
Total Carbs 13.02g 29%
Sugars 1.45g 39%
Dietary Fiber 1.93g 52%
Protein 3.44g 46%
Vitamin C 11.6mg 129%
Iron 0.7mg 26%
Calcium 32.2mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.7
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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