Directions:
- Cook pasta according to package directions. Meanwhile, in a large nonstick skillet, saute asparagus in butter for 4 minutes. Add shrimp; cook and stir for 3-4 minutes or until shrimp turn pink. Remove and keep warm.
- In a small bowl, combine the flour, salt and cream until smooth; gradually add to the skillet. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in 1/4 cup cheese.
- Remove from the heat. Drain pasta; toss with shrimp mixture and sauce. Sprinkle with remaining cheese. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 712.37 Kcal (2983 kJ) | ||
| Calories from fat | 359.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.98g | 62% | |
|---|---|---|---|
| Cholesterol | 97.22mg | 32% | |
| Sodium | 1754.02mg | 73% | |
| Potassium | 379.29mg | 8% | |
| Total Carbs | 59.79g | 20% | |
| Sugars | 6g | 24% | |
| Dietary Fiber | 10.5g | 42% | |
| Protein | 26.4g | 53% | |
| Vitamin C | 7.1mg | 12% | |
| Iron | 3.6mg | 20% | |
| Calcium | 312.9mg | 31% | |
| Amount Per 100 g | |||
| Calories | 153.41 Kcal (642 kJ) | ||
| Calories from fat | 77.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.61g | 62% | |
|---|---|---|---|
| Cholesterol | 20.94mg | 32% | |
| Sodium | 377.73mg | 73% | |
| Potassium | 81.68mg | 8% | |
| Total Carbs | 12.88g | 20% | |
| Sugars | 1.29g | 24% | |
| Dietary Fiber | 2.26g | 42% | |
| Protein | 5.69g | 53% | |
| Vitamin C | 1.5mg | 12% | |
| Iron | 0.8mg | 20% | |
| Calcium | 67.4mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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