Hand-Hacked Pot Stickers Recipe

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Hand-Hacked Pot Stickers
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  1. Combine first 10 ingredients in a bowl. Working with 1 wonton wrapper at a time (cover the remaining wrappers with a damp towel to prevent drying), spoon about 1 heaping teaspoon filling into the center of each wrapper. Moisten edges of wrapper with water. Fold in half, pinching the edges together to seal. Holding the sealed edges of the pot sticker between the thumb and first two fingers of each hand, form 3 to 4 pleats along the seal. Place dumpling, seam side up, on a platter. Repeat with remaining filling and wrappers to form 24 pot stickers.
  2. Heat 1 1/2 teaspoons canola oil in a large nonstick skillet.
  3. Arrange 12 pot stickers, seam sides up, in pan, and cook for 30 seconds or until browned. Add 1 cup of chicken broth to pan; cover and cook 5 minutes. Uncover and cook about 1 minute or until liquid evaporates. Remove the pot stickers from pan; cover and keep warm. Repeat procedure with the remaining 1 1/2 teaspoons canola oil, 12 pot stickers, and 1 cup of broth. Garnish with green onion strips, if desired. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 193.74 Kcal (811 kJ)
Calories from fat 55.45 Kcal
% Daily Value*
Total Fat 6.16g 9%
Cholesterol 21.42mg 7%
Sodium 514.35mg 21%
Potassium 309.26mg 7%
Total Carbs 20.88g 7%
Sugars 1.56g 6%
Dietary Fiber 1.3g 5%
Protein 14.57g 29%
Vitamin C 2.8mg 5%
Vitamin A 0.2mg 7%
Iron 2.9mg 16%
Calcium 94.7mg 9%
Amount Per 100 g
Calories 122.9 Kcal (515 kJ)
Calories from fat 35.18 Kcal
% Daily Value*
Total Fat 3.91g 9%
Cholesterol 13.59mg 7%
Sodium 326.28mg 21%
Potassium 196.18mg 7%
Total Carbs 13.24g 7%
Sugars 0.99g 6%
Dietary Fiber 0.83g 5%
Protein 9.25g 29%
Vitamin C 1.8mg 5%
Vitamin A 0.1mg 7%
Iron 1.8mg 16%
Calcium 60.1mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
  • 5

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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