Shredded Chicken for Tacos in a Crock Pot Recipe

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Shredded Chicken for Tacos in a Crock Pot
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Minutes

Ingredients:

  • 2 (1 1/4 oz) envelopes taco seasoning
  • 1/3 cup water
  • 1 (15 oz) can black beans
  • 1 (14 1/2 oz) can diced tomatoes

Directions:

  1. Put all ingredients in the crock pot cook on low for 6-8 hours. Shred chicken and serve in taco shells.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 61.11 Kcal (256 kJ)
Calories from fat 21.81 Kcal
% Daily Value*
Total Fat 2.42g 4%
Cholesterol 2.31mg 1%
Sodium 47.92mg 2%
Potassium 89.5mg 2%
Total Carbs 7.72g 3%
Sugars 0.32g 1%
Dietary Fiber 1.15g 5%
Protein 2.08g 4%
Vitamin C 0.6mg 1%
Iron 0.4mg 2%
Calcium 13.6mg 1%
Amount Per 100 g
Calories 206.62 Kcal (865 kJ)
Calories from fat 73.76 Kcal
% Daily Value*
Total Fat 8.2g 4%
Cholesterol 7.8mg 1%
Sodium 162.03mg 2%
Potassium 302.62mg 2%
Total Carbs 26.1g 3%
Sugars 1.08g 1%
Dietary Fiber 3.9g 5%
Protein 7.05g 4%
Vitamin C 1.9mg 1%
Iron 1.3mg 2%
Calcium 46.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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