Shredded Beef - Crock Pot Recipe!

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Shredded Beef - Crock Pot Recipe!
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  • 3 -4 lbs chuck roast , leave inside butchers twine for now if tied
  • 1 -2 cup white wine (i normally get the little sutter home bottles and use 2)
  • 1 (1 1/4 oz) packet lipton onion soup mix
  • seasoning salt (i learned to put way more in than you think you need)


  1. Place all ingredients in crock pot on low for 8-9 hours.
  2. **The liquid should almost cover the roast, so you can add more water to bring to that level. I just continue to add beer to get to that level. It takes anywhere from 2-3 bottles.
  3. Take beef out of crock pot and shred with forks.
  4. You can reduce the liquid if you want a more intense flavor.
  5. Add beef back to crock pot and you're ready to go! This is great with sandwich rolls and shredded cheese (mozzarella is my favorite). Make sure to get some juice on the bread! :).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 585.17 Kcal (2450 kJ)
Calories from fat 375.07 Kcal
% Daily Value*
Total Fat 41.67g 64%
Cholesterol 142.88mg 48%
Sodium 420.95mg 18%
Potassium 594.71mg 13%
Total Carbs 4.81g 2%
Sugars 0.62g 2%
Dietary Fiber 0.25g 1%
Protein 33.98g 68%
Vitamin C 0.1mg 0%
Iron 4mg 22%
Calcium 30.1mg 3%
Amount Per 100 g
Calories 212.22 Kcal (889 kJ)
Calories from fat 136.03 Kcal
% Daily Value*
Total Fat 15.11g 64%
Cholesterol 51.82mg 48%
Sodium 152.67mg 18%
Potassium 215.68mg 13%
Total Carbs 1.75g 2%
Sugars 0.22g 2%
Dietary Fiber 0.09g 1%
Protein 12.33g 68%
Iron 1.5mg 22%
Calcium 10.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.1
  • 14

Good Points

  • saturated fat free,
  • sugar free

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