Shredded Barbecued Beef Recipe

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Shredded Barbecued Beef
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Ingredients:

Directions:

  1. Place chuck roast in a slow cooker.
  2. Combine remaining ingredients in mixing bowl. Pour barbecue sauce mixture over chuck roast.
  3. Cover and cook on low 8-10 hours or on high 4-5 hours.
  4. Remove chuck roast from slow cooker; shred meat with fork. Place shredded meat back in slow cooker. Stir meat to evenly coat with sauce.
  5. Spoon meat onto sandwich buns and top with additional barbecue sauce, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 784.9 Kcal (3286 kJ)
Calories from fat 417.08 Kcal
% Daily Value*
Total Fat 46.34g 71%
Cholesterol 151.92mg 51%
Sodium 849.21mg 35%
Potassium 774.09mg 16%
Total Carbs 43.76g 15%
Sugars 12.04g 48%
Dietary Fiber 2.55g 10%
Protein 46.86g 94%
Vitamin C 14.5mg 24%
Iron 5.6mg 31%
Calcium 80mg 8%
Amount Per 100 g
Calories 247.4 Kcal (1036 kJ)
Calories from fat 131.47 Kcal
% Daily Value*
Total Fat 14.61g 71%
Cholesterol 47.89mg 51%
Sodium 267.67mg 35%
Potassium 244mg 16%
Total Carbs 13.79g 15%
Sugars 3.8g 48%
Dietary Fiber 0.8g 10%
Protein 14.77g 94%
Vitamin C 4.6mg 24%
Iron 1.8mg 31%
Calcium 25.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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