Ingredients:
- 1 (21 oz) can raspberry pie filling or 1 (21 oz) can strawberry pie filling or 1 (21 oz) can cherry pie filling or 1 (21 oz) can fruit preserves , of your choice
Directions:
- Preheat oven to 300 degrees.
- In a large mixing bowl, cream butter and sugar.
- Add flour and mix well.
- Shape into 1 inch balls and press into the bottom and up the sides of greased mini muffin cups.
- Bake for 20 minutes or until very lightly browned.
- Cool for 15 to 20 minutes and then carefully remove from pans.
- Spoon pie filling or preserves into each tart (I use a baby spoon to do this-it's much easier than a regular teaspoon).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 509.03 Kcal (2131 kJ) | ||
| Calories from fat | 284.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.58g | 49% | |
|---|---|---|---|
| Cholesterol | 82.48mg | 27% | |
| Sodium | 9.73mg | 0% | |
| Potassium | 58.12mg | 1% | |
| Total Carbs | 52.47g | 17% | |
| Sugars | 19.94g | 80% | |
| Dietary Fiber | 1.34g | 5% | |
| Protein | 4.64g | 9% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 0.4mg | 2% | |
| Calcium | 16.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 489.73 Kcal (2050 kJ) | ||
| Calories from fat | 273.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.38g | 49% | |
|---|---|---|---|
| Cholesterol | 79.35mg | 27% | |
| Sodium | 9.36mg | 0% | |
| Potassium | 55.92mg | 1% | |
| Total Carbs | 50.48g | 17% | |
| Sugars | 19.18g | 80% | |
| Dietary Fiber | 1.29g | 5% | |
| Protein | 4.46g | 9% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 0.4mg | 2% | |
| Calcium | 15.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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