Directions:
- Preheat oven to 325 degrees F (165 degrees C).
- Beat the butter or margarine in a large mixing bowl at medium speed until very creamy. Gradually add the 1/2 cup confectioners' sugar, beating until light and fluffy.
- Combine the flour, nuts and salt add to the butter mixture and beat until just blended. Stir in the rum extract. Shape cookies into 1inch balls and place on ungreased cookie sheets. Flatten cookies down.
- Bake at 325 degrees F (165 degrees C) for 12 to 15 minutes. When cool spread with Rum Glaze.
- To Make Rum Glaze: Combine the 3/4 cup confectioners' sugar, milk and 1/8 teaspoon rum extract. Stir until smooth.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1116.44 Kcal (4674 kJ) | ||
| Calories from fat | 585.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.03g | 100% | |
|---|---|---|---|
| Cholesterol | 122.09mg | 41% | |
| Sodium | 155.81mg | 6% | |
| Potassium | 251.42mg | 5% | |
| Total Carbs | 124.75g | 42% | |
| Sugars | 72.96g | 292% | |
| Dietary Fiber | 4.06g | 16% | |
| Protein | 14.43g | 29% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 1.6mg | 9% | |
| Calcium | 46.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 488.29 Kcal (2044 kJ) | ||
| Calories from fat | 255.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.44g | 100% | |
|---|---|---|---|
| Cholesterol | 53.4mg | 41% | |
| Sodium | 68.14mg | 6% | |
| Potassium | 109.96mg | 5% | |
| Total Carbs | 54.56g | 42% | |
| Sugars | 31.91g | 292% | |
| Dietary Fiber | 1.78g | 16% | |
| Protein | 6.31g | 29% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 0.7mg | 9% | |
| Calcium | 20.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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