Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, cream together the butter and 1/2 cup confectioners' sugar until smooth. Stir in the flour and salt until well blended, then mix in the amaretto liqueur. Fold in chopped almonds if desired. Roll the dough into walnut sized balls. Place the cookies 2 inches apart onto the cookie sheet.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. Roll cookies in remaining 1/2 cup confectioners' sugar while still warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2279.73 Kcal (9545 kJ) | ||
| Calories from fat | 1100.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 122.32g | 188% | |
|---|---|---|---|
| Cholesterol | 244.03mg | 81% | |
| Sodium | 1189.86mg | 50% | |
| Potassium | 555.36mg | 12% | |
| Total Carbs | 265.34g | 88% | |
| Sugars | 121.82g | 487% | |
| Dietary Fiber | 10.13g | 41% | |
| Protein | 28.18g | 56% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 3.2mg | 18% | |
| Calcium | 179.7mg | 18% | |
| Amount Per 100 g | |||
| Calories | 479.94 Kcal (2009 kJ) | ||
| Calories from fat | 231.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.75g | 188% | |
|---|---|---|---|
| Cholesterol | 51.37mg | 81% | |
| Sodium | 250.5mg | 50% | |
| Potassium | 116.92mg | 12% | |
| Total Carbs | 55.86g | 88% | |
| Sugars | 25.65g | 487% | |
| Dietary Fiber | 2.13g | 41% | |
| Protein | 5.93g | 56% | |
| Vitamin A | 0.2mg | 38% | |
| Iron | 0.7mg | 18% | |
| Calcium | 37.8mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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