Brownie Shortbread Recipe

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Brownie Shortbread
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Ingredients:

Directions:

  1. Preheat oven to 350*F. Lightly grease an 11 x7 baking pan with butter.
  2. For base, process flour and sugar in food processor about 15 seconds. Add the butter and process until the dough comes togetther, 20-30 seconds.
  3. Pat the dough gently over the bottom o0f prepared pan. Bake on center oven rack until it is lightly golden, about 20 minutes. Place the base in the refrigerator for 15 minutes to cool completely. Keep the oven on.
  4. Meanwhile, prepare the topping. Melt the chocolate and butter in the top of a double boiler over simmering water. Cool slightly.
  5. Beat the eggs, sugar, and baking powder together in a medium size bowl with a whisk. Add the chocolate mixture and stir vigorously with the whisk until the batter is blended. Spread the cohocoate mixture evenly over the base.
  6. Bake the bars until the top rises and forms a very thin crust, about 20 minutes. The center will drop as it cools. Check with toothpick inserted in the middle. It may come out with a fudgy, crumbly batter on it, but it should not be liquidy. Cool completely on wire rack. Cut the shortbread with a thin knife. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 193.61 Kcal (811 kJ)
Calories from fat 132.81 Kcal
% Daily Value*
Total Fat 14.76g 23%
Cholesterol 53.78mg 18%
Sodium 11.52mg 0%
Potassium 98.3mg 2%
Total Carbs 15.49g 5%
Sugars 7.35g 29%
Dietary Fiber 1.19g 5%
Protein 2.37g 5%
Vitamin A 0.1mg 5%
Iron 0.4mg 2%
Calcium 17.8mg 2%
Amount Per 100 g
Calories 469.52 Kcal (1966 kJ)
Calories from fat 322.08 Kcal
% Daily Value*
Total Fat 35.79g 23%
Cholesterol 130.43mg 18%
Sodium 27.94mg 0%
Potassium 238.4mg 2%
Total Carbs 37.56g 5%
Sugars 17.82g 29%
Dietary Fiber 2.9g 5%
Protein 5.76g 5%
Vitamin A 0.3mg 5%
Iron 1mg 2%
Calcium 43.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

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