Short Ribs with Tagliatelle (Giada De Laurentiis) Recipe

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Short Ribs with Tagliatelle (Giada De Laurentiis)
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Ingredients
20
Count
Nutrition
1038
Calories
Total time
200
Minutes
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Ingredients:

Directions:

  1. Place the olive oil in a large heavy soup pot over medium heat. Cook the pancetta until golden and crisp, about 4 minutes. Meanwhile, season the short ribs with salt and pepper, and dredge in the flour. Using a slotted spoon, remove the pancetta from the pan and set aside. Add the short ribs to the pan and brown on all sides, about 7 minutes total.
  2. Meanwhile, combine the onion, carrot, parsley and garlic in a food processor and blend until finely minced. Then add the tomatoes and tomato paste and pulse.
  3. Once the short ribs are browned, carefully add the mixture from the food processor to the pot. Return the pancetta to the pot and stir. Add the rosemary, thyme, oregano, bay leaf, beef broth, and wine. Bring the mixture to a boil. Reduce the heat and simmer, covered, for 1 hour and 15 minutes. Remove the lid and simmer for another hour and a half, stirring occasionally. Remove the meat and bones from the pot. Discard the bones. Shred the meat and return it to the pot. Season with 1/2 teaspoon salt and 3/4 teaspoon pepper, or to taste.
  4. Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes for dried pasta and 2 to 3 minutes for fresh. Drain the pasta, reserving 1 cup of the cooking liquid. Add the pasta to the pot and stir to combine. Add the reserved pasta liquid 1/4 cup at a time, if
  5. Needed, to moisten the pasta. Transfer to serving bowls, top each bowl with 1 teaspoon of chocolate shavings. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1038.29 Kcal (4347 kJ)
Calories from fat 298.89 Kcal
% Daily Value*
Total Fat 33.21g 51%
Cholesterol 247.9mg 83%
Sodium 933.91mg 39%
Potassium 1269.6mg 27%
Total Carbs 94.18g 31%
Sugars 6.35g 25%
Dietary Fiber 2.06g 8%
Protein 80.15g 160%
Vitamin C 15.3mg 26%
Vitamin A 0.2mg 5%
Iron 4mg 22%
Calcium 103.8mg 10%
Amount Per 100 g
Calories 149.42 Kcal (626 kJ)
Calories from fat 43.01 Kcal
% Daily Value*
Total Fat 4.78g 51%
Cholesterol 35.68mg 83%
Sodium 134.4mg 39%
Potassium 182.71mg 27%
Total Carbs 13.55g 31%
Sugars 0.91g 25%
Dietary Fiber 0.3g 8%
Protein 11.54g 160%
Vitamin C 2.2mg 26%
Iron 0.6mg 22%
Calcium 14.9mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.1
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium

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