Directions:
- Heat a large Dutch oven over medium heat. Add pancetta to pan, and cook 2 minutes, stirring occasionally. Add chopped onion, chopped celery, and chopped carrot; cook 10 minutes or until tender, stirring occasionally. Add ground veal, ground pork, 1 teaspoon salt, and pepper; cook 5 minutes or until browned, stirring to crumble. Stir in wine. Cook for 3 minutes or until liquid almost evaporates, stirring occasionally. Stir in tomato paste. Reduce heat to medium-low.
- Place 5 parsley sprigs and next 3 ingredients (through thyme) on a double layer of cheesecloth. Gather edges of cheesecloth together; tie securely. Add cheesecloth bag and milk to pan; bring to a simmer. Simmer on low heat 1 hour or until thick, stirring occasionally. Discard cheesecloth bag.
- Bring 6 quarts water and remaining 1 tablespoon salt to a boil in an 8-quart pot. Add pasta to pot; stir. Cover; return water to a boil. Uncover and cook 8 minutes or until al dente. Drain. Place 1 cup pasta in each of 6 shallow bowls; spoon about 3/4 cup sauce over each serving. Sprinkle each with 1 tablespoon chopped parsley.
- Wine note: A pasta with Bolognese sauce needs a wine that will balance the richness of the pork, veal, and pancetta, plus mirror the acidity of the tomato paste. A wine made from sangiovese grapes—such as Chianti—is ideal. Opt specifically for a Chianti Classico, which is richer and earthier than basic Chianti. A great wine for the price is the Banfi Chianti Classico 2005 ($14). —Karen MacNeil
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 749.37 Kcal (3137 kJ) | ||
| Calories from fat | 425.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.3g | 73% | |
|---|---|---|---|
| Cholesterol | 96.31mg | 32% | |
| Sodium | 1865.32mg | 78% | |
| Potassium | 735.23mg | 16% | |
| Total Carbs | 47.45g | 16% | |
| Sugars | 6.59g | 26% | |
| Dietary Fiber | 1.72g | 7% | |
| Protein | 28.61g | 57% | |
| Vitamin C | 10.6mg | 18% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1mg | 6% | |
| Calcium | 237.4mg | 24% | |
| Amount Per 100 g | |||
| Calories | 58.14 Kcal (243 kJ) | ||
| Calories from fat | 33.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.67g | 73% | |
|---|---|---|---|
| Cholesterol | 7.47mg | 32% | |
| Sodium | 144.72mg | 78% | |
| Potassium | 57.04mg | 16% | |
| Total Carbs | 3.68g | 16% | |
| Sugars | 0.51g | 26% | |
| Dietary Fiber | 0.13g | 7% | |
| Protein | 2.22g | 57% | |
| Vitamin C | 0.8mg | 18% | |
| Iron | 0.1mg | 6% | |
| Calcium | 18.4mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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