Short Cut Gumbo Recipe

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Short Cut Gumbo
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Ingredients:

Directions:

  1. Heat your pan on med-high and add your lard or butter, till melted
  2. Reduce heat and add your flour to make your roux; watch it closely so it does not burn
  3. Once it reaches desired color, I like mine a light milk chocolate color about 20 min; add to large stock pot that has your onions, celery, green peppers and garlic
  4. Mix to coat and heat until till vegetables reach desired tenderness
  5. Add chicken and Smoked Sausage
  6. Gradually add chicken stock and bring to boil
  7. Reduce to simmer and cook for one hour or more
  8. Season to taste with Joe’s Stuff Seasoning
  9. Serve with rice and file
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 685.46 Kcal (2870 kJ)
Calories from fat 406.31 Kcal
% Daily Value*
Total Fat 45.15g 69%
Cholesterol 57.65mg 19%
Sodium 1153.49mg 48%
Potassium 767.95mg 16%
Total Carbs 53.44g 18%
Sugars 13.71g 55%
Dietary Fiber 7.09g 28%
Protein 17.23g 34%
Vitamin C 52.3mg 87%
Vitamin A 0.1mg 2%
Iron 2.2mg 12%
Calcium 144mg 14%
Amount Per 100 g
Calories 105.04 Kcal (440 kJ)
Calories from fat 62.26 Kcal
% Daily Value*
Total Fat 6.92g 69%
Cholesterol 8.83mg 19%
Sodium 176.76mg 48%
Potassium 117.68mg 16%
Total Carbs 8.19g 18%
Sugars 2.1g 55%
Dietary Fiber 1.09g 28%
Protein 2.64g 34%
Vitamin C 8mg 87%
Iron 0.3mg 12%
Calcium 22.1mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.7
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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