Short Cut Mexican Fideo (Vermicelli) Recipe

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Short Cut Mexican Fideo (Vermicelli)
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Ingredients:

Directions:

  1. Heat the oil in a large sauce pan over medium-high heat. Cook and stir the onion in the hot oil for 1 minute. Stir in the vermicelli and cook until golden brown, about 3 minutes. Add the stock and bouillon cubes; cover. Simmer until the vermicelli is tender, 10 to 11 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 305.39 Kcal (1279 kJ)
Calories from fat 62.03 Kcal
% Daily Value*
Total Fat 6.89g 11%
Cholesterol 7.2mg 2%
Sodium 343.4mg 14%
Potassium 259.3mg 6%
Total Carbs 46.27g 15%
Sugars 6.98g 28%
Dietary Fiber 2.08g 8%
Protein 13.7g 27%
Vitamin C 0.4mg 1%
Iron 1.5mg 8%
Calcium 8.4mg 1%
Amount Per 100 g
Calories 102.44 Kcal (429 kJ)
Calories from fat 20.81 Kcal
% Daily Value*
Total Fat 2.31g 11%
Cholesterol 2.42mg 2%
Sodium 115.19mg 14%
Potassium 86.98mg 6%
Total Carbs 15.52g 15%
Sugars 2.34g 28%
Dietary Fiber 0.7g 8%
Protein 4.6g 27%
Vitamin C 0.1mg 1%
Iron 0.5mg 8%
Calcium 2.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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