Shonny's Chicken & Rice (Slow Cooker Version) Recipe

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Shonny's Chicken & Rice (Slow Cooker Version)
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Ingredients:

  • 1 (10 1/2 oz) can cream of mushroom soup
  • 1 (10 1/2 oz) can cream of chicken soup
  • 1 (1 1/4 oz) packet onion soup mix
  • 1 cup rice
  • 2 (10 1/2 oz) cans water

Directions:

  1. Mix All ingredients except chicken in crockpot (use soup can to measure water).
  2. Place chicken in mixture.
  3. Cook on low in crockpot for 6-8 hours on low for fresh chicken, 8-10 hours on low for frozen chicken.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 242.76 Kcal (1016 kJ)
Calories from fat 30.3 Kcal
% Daily Value*
Total Fat 3.37g 5%
Cholesterol 5.95mg 2%
Sodium 739.05mg 31%
Potassium 129.12mg 3%
Total Carbs 46.08g 15%
Sugars 0.43g 2%
Dietary Fiber 1.19g 5%
Protein 6.09g 12%
Vitamin C 0.3mg 1%
Iron 2.2mg 12%
Calcium 20.3mg 2%
Amount Per 100 g
Calories 249.47 Kcal (1044 kJ)
Calories from fat 31.14 Kcal
% Daily Value*
Total Fat 3.46g 5%
Cholesterol 6.11mg 2%
Sodium 759.46mg 31%
Potassium 132.69mg 3%
Total Carbs 47.35g 15%
Sugars 0.44g 2%
Dietary Fiber 1.22g 5%
Protein 6.26g 12%
Vitamin C 0.4mg 1%
Iron 2.3mg 12%
Calcium 20.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

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