Rice Sausage Casserole Recipe

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Rice Sausage Casserole
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Ingredients:

Directions:

  1. Preheat oven to 325.
  2. Brown sausage and hamburger in skillet with pepper and cayenne pepper and drain grease.
  3. In 9X13 pan, combine rice and meats.
  4. In a bowl, mix soups and water and stir into meat and rice mixture.
  5. Cover with foil and bake at 325 for 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 484.61 Kcal (2029 kJ)
Calories from fat 252.24 Kcal
% Daily Value*
Total Fat 28.03g 43%
Cholesterol 103.45mg 34%
Sodium 511.46mg 21%
Potassium 229.44mg 5%
Total Carbs 35.07g 12%
Sugars 0.63g 3%
Dietary Fiber 0.49g 2%
Protein 22.4g 45%
Iron 6.3mg 35%
Calcium 15.6mg 2%
Amount Per 100 g
Calories 296.24 Kcal (1240 kJ)
Calories from fat 154.19 Kcal
% Daily Value*
Total Fat 17.13g 43%
Cholesterol 63.24mg 34%
Sodium 312.65mg 21%
Potassium 140.25mg 5%
Total Carbs 21.44g 12%
Sugars 0.38g 3%
Dietary Fiber 0.3g 2%
Protein 13.69g 45%
Iron 3.8mg 35%
Calcium 9.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.9
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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