Ingredients:
- about 1/4 cup fresh chopped chives
- about 2 large sprigs fresh tarragon, minced
- several dashes of hot sauce or cayenne
- lil olive oil, melted butter or no stick spray
Directions:
- Brush a lil oil or butter(or spray) inside each ramekin.
- Add 1T cream per egg to each one.(in other words, if you are using 3 eggs per dish/serving, use 3, but if you're just using 2 eggs per serving, use 2 :)
- Add a lil hot sauce or cayenne and just give it a quick lil stir.
- Crack 2 or 3 eggs carefully into each ramekin/dish, be careful not to break the yolks.
- Sprinkle with a lil salt and pepper.
- Add chives, tarragon and bacon.
- Top with a sprinkling of cheese.
- Bake in a 350 oven for 15-18 minutes, depending on how cooked you want your egg yolks.
- Serve immediately with lightly toasted bread to dip into the yumminess.
- *my pic shows 2 different types of serving/cooking options. The shorter ones, I used 3 eggs, the smaller ramekins had just 2. Both cooked equally in the same time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 348.15 Kcal (1458 kJ) | ||
| Calories from fat | 284.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.61g | 49% | |
|---|---|---|---|
| Cholesterol | 128.89mg | 43% | |
| Sodium | 500.25mg | 21% | |
| Potassium | 157.39mg | 3% | |
| Total Carbs | 1.89g | 1% | |
| Sugars | 0.65g | 3% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 14.05g | 28% | |
| Vitamin C | 2.1mg | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 234.6mg | 23% | |
| Amount Per 100 g | |||
| Calories | 380.08 Kcal (1591 kJ) | ||
| Calories from fat | 310.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.51g | 49% | |
|---|---|---|---|
| Cholesterol | 140.71mg | 43% | |
| Sodium | 546.13mg | 21% | |
| Potassium | 171.83mg | 3% | |
| Total Carbs | 2.06g | 1% | |
| Sugars | 0.71g | 3% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 15.34g | 28% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 256.1mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Chive-Tarragon Deviled Eggs
Dozen large eggs, hard-cooked and peeled, Mayonnaise and 7 more.. -
Bacon & Ricotta Stuffing
Bacon, Onions, chopped, Garlic cloves, crushed and 8 more.. -
Potato Soup
Bacon, Stalks celery, diced, Onion, chopped and 9 more.. -
Deviled Eggs
Dozen egg (boiled ), Sour cream, Cream cheese and 5 more.. -
Deviled Eggs with Assorted Toppings
Dozen hard-cooked eggs, peeled, Mayonnaise and 4 more.. -
Cod and Cabbage Stew
Bacon, diced, Onion, chopped, Clam juice and 7 more.. -
Baby Lima Beans and Corn in Chive Cream
Bacon , cut crosswise into 1/2 inch-wide pieces and 10 more.. -
Corn and Potato Chowder
Thickly sliced bacon, coarsely chopped and 9 more.. -
Corn Chowder With Bacon and Scallops
Thickly sliced bacon, coarsely chopped and 10 more.. -
Green Mayonnaise
Chopped fresh chives, Chopped fresh tarragon and 7 more.. -
Walk-Around-the-Garden Salad with Herb Vinaigrette
Chopped fresh chives, Chopped fresh tarragon and 16 more.. -
Halibut and Corn Hobo Packs with Herbed Butter
Chives, snipped, Tarragon leaves and 7 more..
Also Try
-
-
-
-
My Way Creamy Sauce - Ham Casserole
Cream of mushroom soup or 2 (10 3/4 oz) cans cream of chi... and 13 more.. -
My Way Creamy Sauce - Tuna Casserole
Cream of mushroom soup, Milk or 1 cup half-and-half and 11 more.. -
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
