Eggs Florentine My Way Recipe

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Eggs Florentine My Way
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Ingredients:

Directions:

  1. In a small microwavable bowl, mix and microwave the yogurt, mayonnaise and mustard on high for 30-40 seconds or until warm. Stir - set aside.
  2. In a 10-inch skillet, heat 11/2 to 2 water to boiling, add dash of vinegar. Reduce heat to medium-low. Break each egg into a shallow dish or coffee cup; carefully slide eggs into hot water. Quickly and gently spoon hot water over each egg until film forms over yolk. Simmer 3 to 5 minutes or until eggs are to desired doneness.
  3. Meanwhile, drop bread of muffin in the toaster so it's ready when the eggs are done. Spread about 1-2 tbsp. of the sauce on bread/muffin. Top with the spinach leaves.
  4. With slotted spoon, remove eggs from water, dab the bottom of the spoon on a paper towel to lose some of the water, place over the spinach. Top with remaining sauce, sprinkle liberally with cracked peppercorns.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 218.77 Kcal (916 kJ)
Calories from fat 115.31 Kcal
% Daily Value*
Total Fat 12.81g 20%
Cholesterol 332.82mg 111%
Sodium 317.37mg 13%
Potassium 347.38mg 7%
Total Carbs 11.53g 4%
Sugars 9.2g 37%
Dietary Fiber 0.38g 2%
Protein 15.05g 30%
Vitamin C 4.9mg 8%
Iron 2.3mg 13%
Calcium 171.2mg 17%
Amount Per 100 g
Calories 120.2 Kcal (503 kJ)
Calories from fat 63.36 Kcal
% Daily Value*
Total Fat 7.04g 20%
Cholesterol 182.87mg 111%
Sodium 174.38mg 13%
Potassium 190.87mg 7%
Total Carbs 6.34g 4%
Sugars 5.05g 37%
Dietary Fiber 0.21g 2%
Protein 8.27g 30%
Vitamin C 2.7mg 8%
Iron 1.2mg 13%
Calcium 94.1mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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