Shirley's Tomato Baked Beans Recipe

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Shirley's Tomato Baked Beans
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Ingredients:

Directions:

  1. Rinse beans well and discard water.
  2. Put in a crock pot with enough water to cover the beans.
  3. Cook on high until 2/3 done (about 4 hours).
  4. Drain beans.
  5. Add all other ingredients to the crock pot.
  6. Continue cooking on high until done (about 2 more hours).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 362.82 Kcal (1519 kJ)
Calories from fat 72.37 Kcal
% Daily Value*
Total Fat 8.04g 12%
Sodium 151.11mg 6%
Potassium 260.75mg 6%
Total Carbs 57.56g 19%
Sugars 11.36g 45%
Dietary Fiber 16.63g 67%
Protein 15.33g 31%
Vitamin C 12.3mg 20%
Iron 5.8mg 32%
Calcium 116.9mg 12%
Amount Per 100 g
Calories 254.64 Kcal (1066 kJ)
Calories from fat 50.79 Kcal
% Daily Value*
Total Fat 5.64g 12%
Sodium 106.05mg 6%
Potassium 183mg 6%
Total Carbs 40.4g 19%
Sugars 7.97g 45%
Dietary Fiber 11.67g 67%
Protein 10.76g 31%
Vitamin C 8.6mg 20%
Iron 4.1mg 32%
Calcium 82.1mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • high fiber

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