Shirley's Tomato Baked Beans |
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Prep Time: 10 Minutes Cook Time: 360 Minutes |
Ready In: 370 Minutes Servings: 8 |
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A delicious combination of tomatoey flavor and baked beans! They take awhile to make, but they sure are worth it! Ingredients:
1 lb yellow eyed beans |
15 ounces diced tomatoes with garlic |
2/3 cup ketchup |
3 tablespoons molasses |
1 tablespoon worcestershire sauce |
1 1/2 tablespoons cider vinegar |
Directions:
1. Rinse beans well and discard water.
2. Put in a crock pot with enough water to cover the beans.
3. Cook on high until 2/3 done (about 4 hours).
4. Drain beans.
5. Add all other ingredients to the crock pot.
6. Continue cooking on high until done (about 2 more hours).
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