Baked Bean Sandwiches Recipe

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Baked Bean Sandwiches
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Arrange the English muffin halves on a baking sheet. Place an equal amount of baked beans on each muffin half. Layer beans with onion, tomato, cheese, and bacon.
  3. Bake 20 minutes in the preheated oven. Set oven to broil, and continue cooking 1 to 2 minutes, until bacon is crisp. Watch constantly during broiling to make sure bacon does not burn. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 193.59 Kcal (811 kJ)
Calories from fat 97.38 Kcal
% Daily Value*
Total Fat 10.82g 17%
Cholesterol 23.94mg 8%
Sodium 300.93mg 13%
Potassium 187.4mg 4%
Total Carbs 16.41g 5%
Sugars 2.51g 10%
Dietary Fiber 2.16g 9%
Protein 8.51g 17%
Vitamin C 5.3mg 9%
Iron 1.1mg 6%
Calcium 160.4mg 16%
Amount Per 100 g
Calories 185.18 Kcal (775 kJ)
Calories from fat 93.15 Kcal
% Daily Value*
Total Fat 10.35g 17%
Cholesterol 22.9mg 8%
Sodium 287.85mg 13%
Potassium 179.26mg 4%
Total Carbs 15.7g 5%
Sugars 2.4g 10%
Dietary Fiber 2.06g 9%
Protein 8.14g 17%
Vitamin C 5mg 9%
Iron 1mg 6%
Calcium 153.4mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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