Shirley's Stuffed Dates Recipe

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Shirley's Stuffed Dates
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Ingredients
4
Count
Nutrition
66
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Put a slit down the middle of each date.
  2. Fill each slit with peanut butter.
  3. When finished, roll each date in sugar.
  4. Put on a platter, cover with saran wrap, and put in refrigerator for at least 1 hours
  5. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 66.48 Kcal (278 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.24mg 0%
Potassium 167.04mg 4%
Total Carbs 18g 6%
Sugars 15.84g 63%
Dietary Fiber 1.68g 7%
Protein 0.48g 1%
Iron 0.2mg 1%
Calcium 15.4mg 2%
Amount Per 100 g
Calories 277 Kcal (1160 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1mg 0%
Potassium 696mg 4%
Total Carbs 75g 6%
Sugars 66g 63%
Dietary Fiber 7g 7%
Protein 2g 1%
Iron 1mg 1%
Calcium 64mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • high fiber

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