Rocky Road Fudge Recipe

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Rocky Road Fudge
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Ingredients
7
Count
Nutrition
302
Calories
Total time
22
Minutes
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Ingredients:

Directions:

  1. Combine butter, evaporated milk, sugar, and salt in a medium saucepan.
  2. Bring to a hard boil for 5 to 7 minutes, stirring constantly.
  3. Remove from heat.
  4. Stir in the chocolate until melted and smooth.
  5. Fold in the almonds and marshmallows.
  6. Pour into an 8 by 8-inch square baking pan.
  7. Chill until firm, about 2 to 4 hours.
  8. Cut into 12 squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 301.91 Kcal (1264 kJ)
Calories from fat 152.41 Kcal
% Daily Value*
Total Fat 16.93g 26%
Cholesterol 6.09mg 2%
Sodium 76.96mg 3%
Potassium 260.12mg 6%
Total Carbs 38.44g 13%
Sugars 31.51g 126%
Dietary Fiber 2.87g 11%
Protein 5.59g 11%
Vitamin C 0.4mg 1%
Iron 1.2mg 7%
Calcium 81.5mg 8%
Amount Per 100 g
Calories 386.02 Kcal (1616 kJ)
Calories from fat 194.87 Kcal
% Daily Value*
Total Fat 21.65g 26%
Cholesterol 7.79mg 2%
Sodium 98.4mg 3%
Potassium 332.58mg 6%
Total Carbs 49.15g 13%
Sugars 40.29g 126%
Dietary Fiber 3.67g 11%
Protein 7.14g 11%
Vitamin C 0.5mg 1%
Iron 1.5mg 7%
Calcium 104.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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