Sam's Jell-O Recipe

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Sam's Jell-O
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Ingredients:

Directions:

  1. Bring water to a boil and add gelatin. When gelatin is dissolved add strawberry purée and blend. Allow to cool to room temperature. Place berries in glasses and pour gelatin purée mixture on top (use martini glasses if available). You can use more berries if you like.
  2. Chill for 4 hours.
  3. Whip heavy cream and sugar until soft peaks form. Using pastry bag, pipe whipped cream on top of chilled berry mixture. Garnish with fresh berries.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 500.51 Kcal (2096 kJ)
Calories from fat 68.94 Kcal
% Daily Value*
Total Fat 7.66g 12%
Cholesterol 27.4mg 9%
Sodium 639.3mg 27%
Potassium 118.86mg 3%
Total Carbs 82.89g 28%
Sugars 51.42g 206%
Dietary Fiber 2.91g 12%
Protein 13.33g 27%
Vitamin C 27mg 45%
Iron 0.3mg 1%
Calcium 33.7mg 3%
Amount Per 100 g
Calories 171.78 Kcal (719 kJ)
Calories from fat 23.66 Kcal
% Daily Value*
Total Fat 2.63g 12%
Cholesterol 9.4mg 9%
Sodium 219.42mg 27%
Potassium 40.8mg 3%
Total Carbs 28.45g 28%
Sugars 17.65g 206%
Dietary Fiber 1g 12%
Protein 4.58g 27%
Vitamin C 9.3mg 45%
Iron 0.1mg 1%
Calcium 11.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.1
    Points
  • 12
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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