Old English Trifle Recipe

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Old English Trifle
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  1. Place cake cubes and crumbled cookies in a 3-qt. glass bowl. Drizzle with sherry and brandy.
  2. In a small saucepan, heat 1-3/4 cups cream until bubbles form around sides of pan. In a small bowl, whisk egg yolks and sugar. Remove cream from the heat; stir a small amount of hot cream into egg mixture. Return all to the pan, stirring constantly. Cook and stir until mixture is thickened and coats the back of a spoon; stir in vanilla.
  3. Layer the raspberries, strawberries and peaches over crumbled cookies; spoon custard over fruit. Cover and refrigerate for at least 1 hour.
  4. In a large bowl, beat remaining cream until stiff peaks form. Pipe over custard; sprinkle with almonds. Yield: 12 servings (1 cup each).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 377.39 Kcal (1580 kJ)
Calories from fat 168.74 Kcal
% Daily Value*
Total Fat 18.75g 29%
Cholesterol 162.7mg 54%
Sodium 150.03mg 6%
Potassium 217.35mg 5%
Total Carbs 45.37g 15%
Sugars 18.81g 75%
Dietary Fiber 2.36g 9%
Protein 7.46g 15%
Vitamin C 31.3mg 52%
Iron 1.7mg 9%
Calcium 64.8mg 6%
Amount Per 100 g
Calories 237.61 Kcal (995 kJ)
Calories from fat 106.24 Kcal
% Daily Value*
Total Fat 11.8g 29%
Cholesterol 102.44mg 54%
Sodium 94.46mg 6%
Potassium 136.84mg 5%
Total Carbs 28.56g 15%
Sugars 11.85g 75%
Dietary Fiber 1.49g 9%
Protein 4.7g 15%
Vitamin C 19.7mg 52%
Iron 1.1mg 9%
Calcium 40.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
  • 10

Good Points

  • saturated fat free,
  • low sodium

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