Lovin Sweetcakes Recipe

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Ingredients:

Serving

1 package. (2- layer size) white cake mix 1 package.
(4-serving size) jell-o brand strawberry flavor gelatin, or any red flavor
1 tub (8 oz.) cool whip whipped topping, thawed
1/4 cup seasonal colored sprinkles

Directions:

PREPARE cake batter as directed on package. Stir in dry powered gelatin until well blended.
LINE 24 medium muffin cups with paper liners. Pour batter evenly into cups, filling each cup 1/2 full. Place a small marble or 1/2-inch ball of foil between each liner and one side of the cup, pushing the paper in to form a heart shape. Bake as directed on package for cupcakes. Cool completely; remove marble or foil.
SPREAD 2 Tbsp. whipped topping onto top of each cupcake. Decorate with sprinkles as desired. Store cupcakes in refrigerator.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	43.54 Kcal (182 kJ)
Calories from fat	26.37 Kcal
		% Daily Value*
Total Fat	2.93g	5%
Cholesterol	10.49mg	3%
Sodium	46.28mg	2%
Potassium	9.17mg	0%
Total Carbs	1.76g	1%
Sugars	0.64g	3%
Dietary Fiber	0.03g	0%
Protein	0.98g	2%
Vitamin C	0.1mg	0%
Iron	0.1mg	0%
Calcium	6.6mg	1%

Amount Per 100 g
Calories	320.61 Kcal (1342 kJ)
Calories from fat	194.13 Kcal
		% Daily Value*
Total Fat	21.57g	5%
Cholesterol	77.24mg	3%
Sodium	340.77mg	2%
Potassium	67.49mg	0%
Total Carbs	12.93g	1%
Sugars	4.71g	3%
Dietary Fiber	0.24g	0%
Protein	7.24g	2%
Vitamin C	0.7mg	0%
Iron	0.5mg	0%
Calcium	48.5mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

1.1

Points
1

PointsPlus

Good Points

saturated fat free

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