Directions:
- Prepare and bake cake according to package directions, using a greased 13-in. x 9-in. baking pan. Cool on a wire rack for 1 hour.
- With a meat fork or wooden skewer, carefully poke holes in cake about 2 in. apart. Slowly pour creamer over cake; refrigerate for 1 hour.
- In a large bowl, whisk the milk and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set.
- Cut cake into 1-1/2-in. cubes; place a third of the cubes in a 3-qt. glass bowl. Top with a third of the pudding, whipped topping and candies; repeat layers twice. Store in the refrigerator. Yield: 16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 42.87 Kcal (179 kJ) | ||
| Calories from fat | 0.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.07g | 0% | |
|---|---|---|---|
| Cholesterol | 1.07mg | 0% | |
| Sodium | 73.15mg | 3% | |
| Potassium | 91.97mg | 2% | |
| Total Carbs | 8.8g | 3% | |
| Sugars | 7.34g | 29% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 1.68g | 3% | |
| Calcium | 65.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 70.49 Kcal (295 kJ) | ||
| Calories from fat | 1.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.12g | 0% | |
|---|---|---|---|
| Cholesterol | 1.76mg | 0% | |
| Sodium | 120.29mg | 3% | |
| Potassium | 151.23mg | 2% | |
| Total Carbs | 14.47g | 3% | |
| Sugars | 12.07g | 29% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 2.76g | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 108.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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