Irish Creme Chocolate Trifle Recipe

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Irish Creme Chocolate Trifle
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  • 1 package devil's food cake mix (regular size)
  • 1 cup refrigerated irish creme nondairy creamer
  • 3-1/2 cups cold milk
  • 2 packages (3.9 oz each) instant chocolate pudding mix
  • 3 cups whipped topping


  1. Prepare and bake cake according to package directions, using a greased 13-in. x 9-in. baking pan. Cool on a wire rack for 1 hour.
  2. With a meat fork or wooden skewer, carefully poke holes in cake about 2 in. apart. Slowly pour creamer over cake; refrigerate for 1 hour.
  3. In a large bowl, whisk the milk and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set.
  4. Cut cake into 1-1/2-in. cubes; place a third of the cubes in a 3-qt. glass bowl. Top with a third of the pudding, whipped topping and candies; repeat layers twice. Store in the refrigerator. Yield: 16 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 42.87 Kcal (179 kJ)
Calories from fat 0.64 Kcal
% Daily Value*
Total Fat 0.07g 0%
Cholesterol 1.07mg 0%
Sodium 73.15mg 3%
Potassium 91.97mg 2%
Total Carbs 8.8g 3%
Sugars 7.34g 29%
Dietary Fiber 0.14g 1%
Protein 1.68g 3%
Calcium 65.8mg 7%
Amount Per 100 g
Calories 70.49 Kcal (295 kJ)
Calories from fat 1.05 Kcal
% Daily Value*
Total Fat 0.12g 0%
Cholesterol 1.76mg 0%
Sodium 120.29mg 3%
Potassium 151.23mg 2%
Total Carbs 14.47g 3%
Sugars 12.07g 29%
Dietary Fiber 0.23g 1%
Protein 2.76g 3%
Iron 0.1mg 0%
Calcium 108.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
  • 1

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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