Directions:
- Slice pound cake in half horizontally. Spread with jam and replace top of cake. Slice cake into nine pieces. Line the sides and fill the center of a 2-qt. glass serving bowl with cake pieces. Prepare pudding with milk. Cool if necessary. Pour over cake. Chill. Beat cream and sugar until stiff; spread over cake and pudding. Chill at least 4 hours. Garnish with almonds and cherries. Yield: 8-10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 309.05 Kcal (1294 kJ) | ||
| Calories from fat | 141.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.71g | 24% | |
|---|---|---|---|
| Cholesterol | 22.15mg | 7% | |
| Sodium | 232.41mg | 10% | |
| Potassium | 255.1mg | 5% | |
| Total Carbs | 37.47g | 12% | |
| Sugars | 27.53g | 110% | |
| Dietary Fiber | 2.14g | 9% | |
| Protein | 6.58g | 13% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.6mg | 3% | |
| Calcium | 152mg | 15% | |
| Amount Per 100 g | |||
| Calories | 211.72 Kcal (886 kJ) | ||
| Calories from fat | 96.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.76g | 24% | |
|---|---|---|---|
| Cholesterol | 15.18mg | 7% | |
| Sodium | 159.22mg | 10% | |
| Potassium | 174.76mg | 5% | |
| Total Carbs | 25.67g | 12% | |
| Sugars | 18.86g | 110% | |
| Dietary Fiber | 1.47g | 9% | |
| Protein | 4.51g | 13% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.4mg | 3% | |
| Calcium | 104.1mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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