Sherri's Cornbread Recipe

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Sherri's Cornbread
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Ingredients
8
Count
Nutrition
275
Calories
Total time
35
Minutes
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Ingredients:

  • 1 cup flour
  • 1/4 cup sugar
  • 3/4 tsp salt
  • 2 eggs
  • 1 cup milk
  • 1/4 cup vegetable oil

Directions:

  1. Preheat oven at 425°F.
  2. Sift together flour, sugar, baking powder, and salt; stir in cornmeal.
  3. Add eggs, milk, and oil.
  4. Beat w/ electric mixer until just smooth-do not over mix!
  5. Pour into greased 9 pan and bake for 20-25 minutes.
  6. You can also make muffins-fill 3/4 full and bake 15-20 minutes.
  7. Also, freezes well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 275.38 Kcal (1153 kJ)
Calories from fat 111.31 Kcal
% Daily Value*
Total Fat 12.37g 19%
Cholesterol 41.53mg 14%
Sodium 671.17mg 28%
Potassium 396.02mg 8%
Total Carbs 36.94g 12%
Sugars 5.36g 21%
Dietary Fiber 3.19g 13%
Protein 5.93g 12%
Iron 2.1mg 11%
Calcium 208.2mg 21%
Amount Per 100 g
Calories 275.18 Kcal (1152 kJ)
Calories from fat 111.22 Kcal
% Daily Value*
Total Fat 12.36g 19%
Cholesterol 41.5mg 14%
Sodium 670.66mg 28%
Potassium 395.72mg 8%
Total Carbs 36.91g 12%
Sugars 5.35g 21%
Dietary Fiber 3.19g 13%
Protein 5.93g 12%
Iron 2.1mg 11%
Calcium 208.1mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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