Golden Corn Bread Recipe

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Golden Corn Bread
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Ingredients:

  • 1 cup. sifted flour
  • 1/4 cup. sugar
  • 1/2 tsp. salt
  • 2 eggs
  • 1 cup. milk
  • 1/4 cup. shortening

Directions:

  1. Sift together in bowl flour, sugar, baking powder and salt. **I use a fine strainer to sift with. It works great and is fast.** Stir in cornmeal.
  2. In a small bowl beat eggs with fork; add milk and shortening. Add all at one time to cornmeal mixture. Stir with fork until flour is just moistened. Even if batter is lumpy, do not stir any more.
  3. Pour into well-greased 9 square pan. **I know, 9 inch isn't a basic pan size, so 8 inch is fine too.**
  4. Bake at 425 degrees F. for 20 to 25 minutes, or until a toothpick is inserted in the middle of the cornbread and comes out clean. Cut into squares and serve hot with butter. Yum!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 137.77 Kcal (577 kJ)
Calories from fat 64.93 Kcal
% Daily Value*
Total Fat 7.21g 11%
Cholesterol 36.92mg 12%
Sodium 161.32mg 7%
Potassium 319.4mg 7%
Total Carbs 16.27g 5%
Sugars 4.76g 19%
Dietary Fiber 0.99g 4%
Protein 3.17g 6%
Iron 0.8mg 4%
Calcium 135.9mg 14%
Amount Per 100 g
Calories 221.71 Kcal (928 kJ)
Calories from fat 104.49 Kcal
% Daily Value*
Total Fat 11.61g 11%
Cholesterol 59.41mg 12%
Sodium 259.62mg 7%
Potassium 514.01mg 7%
Total Carbs 26.19g 5%
Sugars 7.67g 19%
Dietary Fiber 1.6g 4%
Protein 5.11g 6%
Iron 1.3mg 4%
Calcium 218.7mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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