Sherried Stilton and Green Peppercorn Spread Recipe

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Sherried Stilton and Green Peppercorn Spread
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Ingredients:

Directions:

  1. In a food processor blend the Stilton, the cream cheese, the peppercorns, Sherry, and salt and pepper to taste until the mixture is smooth and transfer the spread to crocks or serving ramekins.
  2. Serve the spread with crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1040.71 Kcal (4357 kJ)
Calories from fat 861.55 Kcal
% Daily Value*
Total Fat 95.73g 147%
Cholesterol 275.76mg 92%
Sodium 1810.24mg 75%
Potassium 117.37mg 2%
Total Carbs 3.96g 1%
Sugars 2.55g 10%
Dietary Fiber 0.19g 1%
Protein 47.62g 95%
Vitamin A 6.1mg 202%
Iron 3.7mg 21%
Calcium 758.9mg 76%
Amount Per 100 g
Calories 380.36 Kcal (1592 kJ)
Calories from fat 314.88 Kcal
% Daily Value*
Total Fat 34.99g 147%
Cholesterol 100.79mg 92%
Sodium 661.61mg 75%
Potassium 42.9mg 2%
Total Carbs 1.45g 1%
Sugars 0.93g 10%
Dietary Fiber 0.07g 1%
Protein 17.4g 95%
Vitamin A 2.2mg 202%
Iron 1.4mg 21%
Calcium 277.3mg 76%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.8
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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