Directions:
- Preheat the oven to 350 degrees F.
- Cook ground beef until well done. Strain to remove grease. Saute the green pepper, corn, onion, roasted peppers, and steak seasoning in butter until tender. Strain off any excess butter. Mix with the ground beef and add tomatoes. Layer this mixture in bottom of baking dish. Cover with warm mashed potatoes. Top with cheddar cheese. Bake until the cheese melts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 497.96 Kcal (2085 kJ) | ||
| Calories from fat | 216.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.07g | 37% | |
|---|---|---|---|
| Cholesterol | 107.23mg | 36% | |
| Sodium | 299.85mg | 12% | |
| Potassium | 826.65mg | 18% | |
| Total Carbs | 34.98g | 12% | |
| Sugars | 8.57g | 34% | |
| Dietary Fiber | 3.69g | 15% | |
| Protein | 35.25g | 70% | |
| Vitamin C | 36.1mg | 60% | |
| Iron | 8.1mg | 45% | |
| Calcium | 182mg | 18% | |
| Amount Per 100 g | |||
| Calories | 138.63 Kcal (580 kJ) | ||
| Calories from fat | 60.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.7g | 37% | |
|---|---|---|---|
| Cholesterol | 29.85mg | 36% | |
| Sodium | 83.48mg | 12% | |
| Potassium | 230.13mg | 18% | |
| Total Carbs | 9.74g | 12% | |
| Sugars | 2.38g | 34% | |
| Dietary Fiber | 1.03g | 15% | |
| Protein | 9.81g | 70% | |
| Vitamin C | 10.1mg | 60% | |
| Iron | 2.3mg | 45% | |
| Calcium | 50.7mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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