Shelly's Mexi Crescents Recipe

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Ingredients:

Serving

3 oz cream cheese, softened
1 tbsp milk
1 (4 oz) can diced green chilies
2 cups diced cooked chicken
2 (8 oz) packages crescent roll dough, separated into 16 triangles
1/3 cup butter, melted
1 1/2 cups crushed corn chips

Directions:

Preheat oven to 350°F Lightly grease baking sheets.
Mix together cream cheese and milk in large bowl.
Add green chiles and chicken to cream cheese and milk mixture and season to taste with kosher salt and freshly ground black pepper.
Put 2 to 3 tablespoons of chicken filling on 8 triangles of crescent roll dough, spreading close to edges.
Moisten edges of dough with water and put remaining triangles on top.
Seal edges of dough together using fork.
Brush both sides of each sandwich with butter.
Roll sandwiches in corn chips.
Bake for 25 minutes.
Serve with salsa or sour cream if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	505.12 Kcal (2115 kJ)
Calories from fat	319.06 Kcal
		% Daily Value*
Total Fat	35.45g	55%
Cholesterol	57.3mg	19%
Sodium	592.66mg	25%
Potassium	246.23mg	5%
Total Carbs	36.48g	12%
Sugars	1.04g	4%
Dietary Fiber	2.29g	9%
Protein	12.39g	25%
Vitamin C	8.6mg	14%
Vitamin A	0.1mg	3%
Iron	1.1mg	6%
Calcium	99.6mg	10%

Amount Per 100 g
Calories	391.67 Kcal (1640 kJ)
Calories from fat	247.39 Kcal
		% Daily Value*
Total Fat	27.49g	55%
Cholesterol	44.43mg	19%
Sodium	459.55mg	25%
Potassium	190.92mg	5%
Total Carbs	28.28g	12%
Sugars	0.8g	4%
Dietary Fiber	1.77g	9%
Protein	9.61g	25%
Vitamin C	6.7mg	14%
Vitamin A	0.1mg	3%
Iron	0.8mg	6%
Calcium	77.3mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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