Pineapple-Stuffed French Toast Recipe

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Pineapple-Stuffed French Toast
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Ingredients:

Directions:

  1. Mix pineapple and 1 teaspoon cinnamon in a bowl. Spread each slice of bread with 1 1/2 teaspoon cream cheese. Top 2 slices with 1/4 cup pineapple mixture apiece; reserve remaining pineapple mixture. Place remaining slices of bread atop pineapple mixture and press lightly to make 2 sandwiches.
  2. Whisk remaining 1/2 teaspoon cinnamon, milk, egg, sugar, and vanilla extract in a shallow bowl. Lay each sandwich in milk mixture and let bread absorb mixture for a few seconds; flip and repeat.
  3. Heat a nonstick skillet over medium heat, melt butter in the hot skillet, and fry sandwiches on both sides in butter until golden brown, 2 to 3 minutes per side. Top each sandwich with half the remaining pineapple mixture and drizzle 1 tablespoon hot fudge sauce over pineapple.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 470.15 Kcal (1968 kJ)
Calories from fat 153.18 Kcal
% Daily Value*
Total Fat 17.02g 26%
Cholesterol 115.51mg 39%
Sodium 434.05mg 18%
Potassium 436.63mg 9%
Total Carbs 65.26g 22%
Sugars 38.05g 152%
Dietary Fiber 7.48g 30%
Protein 15.12g 30%
Vitamin C 8.2mg 14%
Vitamin A 0.1mg 2%
Iron 3.4mg 19%
Calcium 594.9mg 59%
Amount Per 100 g
Calories 138.85 Kcal (581 kJ)
Calories from fat 45.24 Kcal
% Daily Value*
Total Fat 5.03g 26%
Cholesterol 34.11mg 39%
Sodium 128.19mg 18%
Potassium 128.95mg 9%
Total Carbs 19.27g 22%
Sugars 11.24g 152%
Dietary Fiber 2.21g 30%
Protein 4.47g 30%
Vitamin C 2.4mg 14%
Iron 1mg 19%
Calcium 175.7mg 59%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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