Curry Chicken Triangles Recipe

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Curry Chicken Triangles
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Ingredients:

Directions:

  1. Heat oven to 375°F Spray large cookie sheet with cooking spray. Unroll both cans of dough on work surface and pinch seams to seal. Press each to form 12x9 inch rectangle. Cut each into 12 squares.
  2. In medium bowl, beat cream cheese, milk and apricot preserves with electric mixer on medium speed until smooth. Stir in chicken, cheese, water chestnuts, onions and curry powder.
  3. Spoon about 1 tablespoon chicken mixture in center of each square. Fold dough over filling; press edges with a fork. Place on cookie sheet. Brush with beaten egg; sprinkle with almonds.
  4. Bake 10 to 15 minutes or until deep golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 764.57 Kcal (3201 kJ)
Calories from fat 460.62 Kcal
% Daily Value*
Total Fat 51.18g 79%
Cholesterol 178.12mg 59%
Sodium 1113.98mg 46%
Potassium 538.36mg 11%
Total Carbs 47.95g 16%
Sugars 16.67g 67%
Dietary Fiber 2.64g 11%
Protein 32.32g 65%
Vitamin C 1.7mg 3%
Iron 3.9mg 22%
Calcium 297.4mg 30%
Amount Per 100 g
Calories 269.77 Kcal (1129 kJ)
Calories from fat 162.53 Kcal
% Daily Value*
Total Fat 18.06g 79%
Cholesterol 62.85mg 59%
Sodium 393.06mg 46%
Potassium 189.96mg 11%
Total Carbs 16.92g 16%
Sugars 5.88g 67%
Dietary Fiber 0.93g 11%
Protein 11.4g 65%
Vitamin C 0.6mg 3%
Iron 1.4mg 22%
Calcium 104.9mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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