Shelly's Meat Curry Recipe

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Shelly's Meat Curry
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Ingredients:

Directions:

  1. In a pot, bring the basmati rice and 3 cups water to a boil. Reduce heat to low, cover, and simmer 20 minutes.
  2. Heat the oil in a large saucepan over medium heat. Brown the corned beef in the saucepan, and cook the onion and garlic until tender. Season with ginger, turmeric, coriander, salt, chili powder, cinnamon, and cardamom.
  3. Place the bay leaves in the saucepan, and pour in 1 cup water. Bring to a boil. Mix in the potatoes, reduce heat to low, and simmer 30 minutes. Stir occasionally, and add more water as needed to keep the ingredients moist.
  4. Cover the saucepan, and continue cooking 10 minutes, until potatoes are tender. Serve the beef and potato mixture over the basmati rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 468.75 Kcal (1963 kJ)
Calories from fat 176.4 Kcal
% Daily Value*
Total Fat 19.6g 30%
Cholesterol 53.29mg 18%
Sodium 1919.11mg 80%
Potassium 498.74mg 11%
Total Carbs 43.95g 15%
Sugars 4.12g 16%
Dietary Fiber 4.08g 16%
Protein 30.02g 60%
Vitamin C 4.4mg 7%
Vitamin A 0.9mg 29%
Iron 27.4mg 152%
Calcium 69mg 7%
Amount Per 100 g
Calories 104.57 Kcal (438 kJ)
Calories from fat 39.35 Kcal
% Daily Value*
Total Fat 4.37g 30%
Cholesterol 11.89mg 18%
Sodium 428.1mg 80%
Potassium 111.26mg 11%
Total Carbs 9.8g 15%
Sugars 0.92g 16%
Dietary Fiber 0.91g 16%
Protein 6.7g 60%
Vitamin C 1mg 7%
Vitamin A 0.2mg 29%
Iron 6.1mg 152%
Calcium 15.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.2
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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