Sheboygan Baked Beans (Sandra Lee) Recipe

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Sheboygan Baked Beans (Sandra Lee)
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Ingredients:

Directions:

  1. Place a large pot on grill or side burner over medium heat, cook bacon long enough to render fat, and bacon starts to get crispy.
  2. Add chopped onion to bacon fat and cook until soft. Add remaining ingredients and stir to combine. Bring to boil, and then reduce heat to low and cover. Simmer for 30 minutes or up to 1 hour depending on desired thickness.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 137.53 Kcal (576 kJ)
Calories from fat 74.5 Kcal
% Daily Value*
Total Fat 8.28g 13%
Cholesterol 9.24mg 3%
Sodium 335.91mg 14%
Potassium 147.99mg 3%
Total Carbs 12.95g 4%
Sugars 6.23g 25%
Dietary Fiber 1.09g 4%
Protein 3.07g 6%
Vitamin C 3.9mg 7%
Iron 0.8mg 4%
Calcium 26.1mg 3%
Amount Per 100 g
Calories 209.16 Kcal (876 kJ)
Calories from fat 113.3 Kcal
% Daily Value*
Total Fat 12.59g 13%
Cholesterol 14.05mg 3%
Sodium 510.87mg 14%
Potassium 225.07mg 3%
Total Carbs 19.69g 4%
Sugars 9.48g 25%
Dietary Fiber 1.65g 4%
Protein 4.66g 6%
Vitamin C 6mg 7%
Iron 1.2mg 4%
Calcium 39.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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