Knottsberry Farm Meatloaf Recipe

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Knottsberry Farm Meatloaf
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Ingredients:

Directions:

  1. Mix together ingredients from ground beef to worcestershire sauce.
  2. Shape into 2 small loaves or 1 big one.
  3. Mix together the ketchup-mustard-brownsugar- and pour on top of meatloaf.
  4. Bake at 350 for 1 hour and 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 400.59 Kcal (1677 kJ)
Calories from fat 196.58 Kcal
% Daily Value*
Total Fat 21.84g 34%
Cholesterol 126.57mg 42%
Sodium 1143mg 48%
Potassium 442.14mg 9%
Total Carbs 28.41g 9%
Sugars 13.21g 53%
Dietary Fiber 2.37g 9%
Protein 23.55g 47%
Vitamin C 24.7mg 41%
Vitamin A 0.1mg 3%
Iron 8.2mg 45%
Calcium 67.6mg 7%
Amount Per 100 g
Calories 197.3 Kcal (826 kJ)
Calories from fat 96.82 Kcal
% Daily Value*
Total Fat 10.76g 34%
Cholesterol 62.34mg 42%
Sodium 562.95mg 48%
Potassium 217.76mg 9%
Total Carbs 13.99g 9%
Sugars 6.5g 53%
Dietary Fiber 1.17g 9%
Protein 11.6g 47%
Vitamin C 12.2mg 41%
Iron 4mg 45%
Calcium 33.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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