Directions:
- Preheat oven to 350F.
- Lightly butter a 9 x 2 inch round cake pan.
- Have ready another larger pan and hot water.
- Cream together butter and sugar.
- Beat in egg yolks, one at a time, and beat in lemon juice, flour and zest.
- Add milk and cream.
- Beat whites in separate bowl with salt until it holds stiff peaks.
- Stir 1/4 of white mixture into lemon mixture to lighten and then fold in remaining whites.
- Pour batter into prepared cake pan, set in large pan, and add enough hot water to come halfway up sides.
- Bake for 50 minutes to 1 hour, or until just set and top is golden.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 431.47 Kcal (1806 kJ) | ||
| Calories from fat | 205.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.86g | 35% | |
|---|---|---|---|
| Cholesterol | 69.7mg | 23% | |
| Sodium | 294.28mg | 12% | |
| Potassium | 284.39mg | 6% | |
| Total Carbs | 50.14g | 17% | |
| Sugars | 35.5g | 142% | |
| Dietary Fiber | 1.29g | 5% | |
| Protein | 8.36g | 17% | |
| Vitamin C | 26.2mg | 44% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.4mg | 2% | |
| Calcium | 131.2mg | 13% | |
| Amount Per 100 g | |||
| Calories | 169.68 Kcal (710 kJ) | ||
| Calories from fat | 80.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.99g | 35% | |
|---|---|---|---|
| Cholesterol | 27.41mg | 23% | |
| Sodium | 115.73mg | 12% | |
| Potassium | 111.84mg | 6% | |
| Total Carbs | 19.72g | 17% | |
| Sugars | 13.96g | 142% | |
| Dietary Fiber | 0.51g | 5% | |
| Protein | 3.29g | 17% | |
| Vitamin C | 10.3mg | 44% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.2mg | 2% | |
| Calcium | 51.6mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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