Directions:
- Place chocolate squares between 2 white bread slices; brush both sides of sandwich with 1 1/2 tsp. melted butter. Cook in a hot nonstick skillet over medium-high heat 30 to 60 seconds on each side or until chocolate is melted and bread is golden brown. Dust with powdered sugar. Garnish with raspberries, if desired.
- Cut bread into heart or other desired shape before filling with chocolate and cooking.
- For testing purposes, we used thin squares that would melt quickly and evenly, such as Ghirardelli 60% Cacao SQUARES Dark Chocolate, Ghirardelli Milk Chocolate With Caramelized Almonds SQUARES, and Lindt Excellence 70% Cocoa Dark Chocolate Extra Fine Squares.
- Other good fillings include raspberry jam, marshmallow cream, toasted pecans, peanut butter, and sliced bananas.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 477.7 Kcal (2000 kJ) | ||
| Calories from fat | 195.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.69g | 33% | |
|---|---|---|---|
| Cholesterol | 30.51mg | 10% | |
| Sodium | 737.02mg | 31% | |
| Potassium | 261.64mg | 6% | |
| Total Carbs | 66.03g | 22% | |
| Sugars | 24.35g | 97% | |
| Dietary Fiber | 6.17g | 25% | |
| Protein | 9.7g | 19% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 5.6mg | 31% | |
| Calcium | 471.5mg | 47% | |
| Amount Per 100 g | |||
| Calories | 376.47 Kcal (1576 kJ) | ||
| Calories from fat | 153.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.09g | 33% | |
|---|---|---|---|
| Cholesterol | 24.04mg | 10% | |
| Sodium | 580.83mg | 31% | |
| Potassium | 206.19mg | 6% | |
| Total Carbs | 52.04g | 22% | |
| Sugars | 19.19g | 97% | |
| Dietary Fiber | 4.87g | 25% | |
| Protein | 7.65g | 19% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 4.4mg | 31% | |
| Calcium | 371.6mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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