Directions:
- 1. If using white sesame seeds, in a small skillet, toast them over moderate heat until golden brown, about 3 minutes. Transfer to a plate to cool.
- 2. In a small bowl, whisk together the miso paste, soy sauce, scallions, rice vinegar, lemon juice, sugar and chile. Whisk in the olive oil and stir in the cilantro; season with salt and pepper.
- 3. Using a mandoline, cut the zucchini lengthwise into paper-thin slices. In a very large bowl, toss the zucchini with the dressing. Transfer to a platter. Scatter the nori and toasted sesame seeds on top and serve right away.
- MAKE AHEAD The miso vinaigrette can be refrigerated overnight.
- NOTES The easiest way to julienne the nori is with a pair of scissors.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 374.2 Kcal (1567 kJ) | ||
| Calories from fat | 308.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.3g | 53% | |
|---|---|---|---|
| Sodium | 1838.99mg | 77% | |
| Potassium | 327.83mg | 7% | |
| Total Carbs | 12.38g | 4% | |
| Sugars | 3.47g | 14% | |
| Dietary Fiber | 2.94g | 12% | |
| Protein | 7.19g | 14% | |
| Vitamin C | 17.6mg | 29% | |
| Iron | 1.9mg | 11% | |
| Calcium | 102.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 262.04 Kcal (1097 kJ) | ||
| Calories from fat | 216.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.02g | 53% | |
|---|---|---|---|
| Sodium | 1287.81mg | 77% | |
| Potassium | 229.58mg | 7% | |
| Total Carbs | 8.67g | 4% | |
| Sugars | 2.43g | 14% | |
| Dietary Fiber | 2.06g | 12% | |
| Protein | 5.03g | 14% | |
| Vitamin C | 12.3mg | 29% | |
| Iron | 1.3mg | 11% | |
| Calcium | 71.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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