Shaved-Radish Sandwiches with Herb Butter |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 16 |
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Drape plastic wrap over the prepared sandwiches until serving. ItÂ’ll keep the bread from drying out. Ingredients:
1/2 cup (1 stick) room-temperature salted butter |
5 mashed drained anchovy fillets |
1 grated small garlic clove |
3 tablespoons finely chopped fresh chives |
3 tablespoons fresh tarragon |
2 tablespoons fresh lemon juice |
1 teaspoon finely grated lemon zest |
sea salt |
freshly ground black pepper |
32 slices of baguette diagonally cut 1/8 thick |
12 very thinly sliced radishes |
16 green radish leaves |
Directions:
1. Mix 1/2 cup (1 stick) room-temperature salted butter, 5 mashed drained anchovy fillets, 1 grated small garlic clove, 3 tablespoons each finely chopped fresh chives and fresh tarragon, 2 tablespoons fresh lemon juice, and 1 teaspoon finely grated lemon zest in a small bowl. Season with coarse sea salt and freshly ground black pepper.
2. Spread herb butter on one side of each of 32 slices of baguette diagonally cut 1/8 thick. Toss 12 very thinly sliced radishes with salt and pepper in a medium bowl. Top half of bread slices with 16 green radish leaves and radish slices. Top with remaining bread slices, butter side down.
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