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Shaved Brussels Sprout and Kale Slaw with Pecorino and Toasted Hazelnuts (Guy Fieri) Recipe

Shaved Brussels Sprout and Kale Slaw with Pecorino and Toasted Hazelnuts (Guy Fieri) Recipe

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Shaved Brussels Sprout and Kale Slaw with Pecorino and Toasted Hazelnuts (Guy Fieri)

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Ingredients:

Serving

1/2 cup skinless hazelnuts
8 oz brussels sprouts
1 small bunch kale (about 4 cups lightly packed leaves )
1 small granny smith apple
6 tbsp olive oil
3 tbsp champagne vinegar
1/2 tsp dijon mustard
kosher salt and freshly cracked black pepper
1/3 cup grated pecorino

Directions:

Preheat the oven to 375 degrees F.
Roughly chop the hazelnuts, and then spread them out on a sheet pan and roast in the oven until golden, 5 to 7 minutes.
Wash and pat dry the Brussels sprouts and kale. Cut the Brussels sprouts in half lengthwise, through the stem. Using a sharp knife or mandoline, finely slice the Brussels sprouts crosswise to give you fine ribbons. Remove the tough stems from the kale leaves and discard. Stack the leaves up on top of one another and cut across the stem so it yields a similar shape to the shaved Brussels sprouts. Cut the sides of the apple off and cut into thin slices.
To make the vinaigrette, combine the olive oil, champagne vinegar, Dijon mustard and some salt and pepper in a bowl, whisking together until lightly emulsified. To serve, mix the Brussels sprouts, kale and apple together well in a large salad bowl. Lightly dress with the champagne vinaigrette, and then top with shaved Pecorino and chopped toasted hazelnuts.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	365.01 Kcal (1528 kJ)
Calories from fat	309.81 Kcal
		% Daily Value*
Total Fat	34.42g	53%
Cholesterol	7.92mg	3%
Sodium	165.51mg	7%
Potassium	648.15mg	14%
Total Carbs	14.36g	5%
Sugars	1.72g	7%
Dietary Fiber	3.72g	15%
Protein	10.52g	21%
Vitamin C	129.5mg	216%
Vitamin A	0.7mg	22%
Iron	2mg	11%
Calcium	220.3mg	22%

Amount Per 100 g
Calories	191.51 Kcal (802 kJ)
Calories from fat	162.55 Kcal
		% Daily Value*
Total Fat	18.06g	53%
Cholesterol	4.15mg	3%
Sodium	86.84mg	7%
Potassium	340.06mg	14%
Total Carbs	7.53g	5%
Sugars	0.9g	7%
Dietary Fiber	1.95g	15%
Protein	5.52g	21%
Vitamin C	67.9mg	216%
Vitamin A	0.4mg	22%
Iron	1mg	11%
Calcium	115.6mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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