Shark Kebabs with Orange-Avocado Salsa Recipe

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Ingredients

Count

Nutrition

394

Calories

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Ingredients:

Serving

1/4 cup orange juice
3 tbsp fresh lemon juice
2 tbsp olive oil
1 1/2 tbsp chili powder
1/4 tsp cayenne pepper
1 1/2 lb 1-inch- thick shark fillets, cut into 1-inch cubes
1 large orange, all peel and pith cut away, cubed
1/2 cup chopped red onion
1/4 cup chopped fresh cilantro
1 tbsp chopped garlic
1 serrano or jalapeno. chili, seeded, minced
1 large avocado, peeled, pitted, cubed

Directions:

Mix orange juice, 2 tablespoons lemon juice, 1 tablespoon olive oil, chili powder and cayenne pepper in large bowl. Add shark; toss to coat. Let stand at room temperature 30 minutes.
Combine orange cubes, onion, cilantro, garlic, chili, remaining 1 tablespoon lemon juice and 1 tablespoon olive oil in medium bowl. Season to taste with salt and pepper. Gently mix in avocado. Let salsa stand up to 1 hour.
Preheat broiler. Thread shark on 4 skewers, dividing equally. Broil until just opaque in center, turning occasionally, about 8 minutes. Serve kebabs with salsa.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	393.52 Kcal (1648 kJ)
Calories from fat	211.6 Kcal
		% Daily Value*
Total Fat	23.51g	36%
Cholesterol	86.73mg	29%
Sodium	189.14mg	8%
Potassium	666.85mg	14%
Total Carbs	11.08g	4%
Sugars	3.2g	13%
Dietary Fiber	5.13g	21%
Protein	37.65g	75%
Vitamin C	20.4mg	34%
Iron	2.8mg	16%
Calcium	85.6mg	9%

Amount Per 100 g
Calories	139.55 Kcal (584 kJ)
Calories from fat	75.04 Kcal
		% Daily Value*
Total Fat	8.34g	36%
Cholesterol	30.76mg	29%
Sodium	67.07mg	8%
Potassium	236.48mg	14%
Total Carbs	3.93g	4%
Sugars	1.13g	13%
Dietary Fiber	1.82g	21%
Protein	13.35g	75%
Vitamin C	7.2mg	34%
Iron	1mg	16%
Calcium	30.3mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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