Shanan's 7-layer Dip Recipe

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Shanan's 7-layer Dip
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Ingredients:

Directions:

  1. Heat refried beans in sauce pan adding 1 tsp of each of the spices (taste and add more if preferred).
  2. Stir and heat until well blended and easy to spread.
  3. Spread bean mix evenly into 13' x 9' baking dish.
  4. Spread guacamole evenly on top of beans.
  5. Spread salsa evenly on top of guacamole.
  6. Mix sour cream in separate bowl to pouring consistance add remaining spices mixing well (taste and add more spice if preferred).
  7. Pour sour cream mixture over salsa spreading evenly.
  8. Refrigerate for 2-3 hours.
  9. When ready to serve, spread sliced onion, shredded lettuce, and sliced black olives on top.
  10. Serve with your favorite tortilla chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 141.87 Kcal (594 kJ)
Calories from fat 99.41 Kcal
% Daily Value*
Total Fat 11.05g 17%
Cholesterol 22mg 7%
Sodium 520.52mg 22%
Potassium 219.66mg 5%
Total Carbs 10.56g 4%
Sugars 1.23g 5%
Dietary Fiber 1.27g 5%
Protein 4.19g 8%
Vitamin C 2.8mg 5%
Vitamin A 0.3mg 11%
Iron 0.7mg 4%
Calcium 134.5mg 13%
Amount Per 100 g
Calories 101.14 Kcal (423 kJ)
Calories from fat 70.87 Kcal
% Daily Value*
Total Fat 7.87g 17%
Cholesterol 15.68mg 7%
Sodium 371.08mg 22%
Potassium 156.6mg 5%
Total Carbs 7.53g 4%
Sugars 0.88g 5%
Dietary Fiber 0.9g 5%
Protein 2.99g 8%
Vitamin C 2mg 5%
Vitamin A 0.2mg 11%
Iron 0.5mg 4%
Calcium 95.9mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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