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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 10 |
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Delicious dressing! From Sheila Lukins' Celebrate cookbook. Ingredients:
1/2 cup cider vinegar |
1 tablespoon shallot, finely chopped |
1 teaspoon dijon mustard |
1 teaspoon sugar |
salt & freshly ground black pepper, to taste |
1/2 cup extra virgin olive oil |
Directions:
1. Whisk vinegar, shallot, mustard, sugar, salt and pepper together in a small bowl.
2. Slowly drizzle in the olive oil, whisking constantly until thickened.
3. Store covered in the refrigerator for up to 2 days.
4. Bring to room temperature before serving.
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