Directions:
- Combine 1 tablespoon oil, cider vinegar, minced shallots, and Dijon mustard in a large bowl, stirring with a whisk. Add salad greens, halved cherry tomatoes, and cucumber to bowl; toss gently to coat.
- Heat a large nonstick skillet over medium-high heat. Add sliced prosciutto to pan; cook 3 minutes or until prosciutto is crisp; coarsely chop. Pat scallops dry with paper towels; sprinkle with freshly ground black pepper and kosher salt. Add remaining 2 teaspoons olive oil to pan; swirl to coat pan. Add scallops to pan; cook 3 minutes on each side or until desired degree of doneness. Place 4 scallops and 2/3 cup salad mixture on each of 4 plates; sprinkle with prosciutto.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5048.93 Kcal (21139 kJ) | ||
| Calories from fat | 4079.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 453.29g | 697% | |
|---|---|---|---|
| Cholesterol | 597.78mg | 199% | |
| Sodium | 12948.91mg | 540% | |
| Potassium | 2934.59mg | 62% | |
| Total Carbs | 108.65g | 36% | |
| Sugars | 80.82g | 323% | |
| Dietary Fiber | 5.05g | 20% | |
| Protein | 127.75g | 256% | |
| Vitamin C | 46.3mg | 77% | |
| Iron | 40.4mg | 225% | |
| Calcium | 444.6mg | 44% | |
| Amount Per 100 g | |||
| Calories | 260.24 Kcal (1090 kJ) | ||
| Calories from fat | 210.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.36g | 697% | |
|---|---|---|---|
| Cholesterol | 30.81mg | 199% | |
| Sodium | 667.44mg | 540% | |
| Potassium | 151.26mg | 62% | |
| Total Carbs | 5.6g | 36% | |
| Sugars | 4.17g | 323% | |
| Dietary Fiber | 0.26g | 20% | |
| Protein | 6.58g | 256% | |
| Vitamin C | 2.4mg | 77% | |
| Iron | 2.1mg | 225% | |
| Calcium | 22.9mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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