Sfouggato me Marouli kai Kremidi/'Sponge' with Lettuce and Onions Recipe

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Sfouggato me Marouli kai Kremidi/'Sponge' with Lettuce and Onions
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Ingredients:

Directions:

  1. In a large pot, heat enough oil to cover the bottom.
  2. Add the lettuce and onions and stir-fry for 1 or 2 minutes.
  3. Add 1 cup of water and some salt and pepper and continue to cook until the water has evaporated.
  4. Remove from the heat and add the mint and dill weed.
  5. Toss it well together and set it aside to cool completely.
  6. Heat the oven to 450°F and generously butter a large baking dish.
  7. In a large bowl beat the eggs until frothy.
  8. Gently fold in the cooled lettuce mixture.
  9. Pour it into the buttered dish and bake until the center seems firm.
  10. Serve with fresh bread and greek salad.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 173.4 Kcal (726 kJ)
Calories from fat 79.33 Kcal
% Daily Value*
Total Fat 8.81g 14%
Cholesterol 327.36mg 109%
Sodium 148.04mg 6%
Potassium 744.91mg 16%
Total Carbs 9.49g 3%
Sugars 2.59g 10%
Dietary Fiber 5.45g 22%
Protein 14.07g 28%
Vitamin C 15.8mg 26%
Vitamin A 0.2mg 8%
Iron 33.8mg 188%
Calcium 149.1mg 15%
Amount Per 100 g
Calories 52.85 Kcal (221 kJ)
Calories from fat 24.18 Kcal
% Daily Value*
Total Fat 2.69g 14%
Cholesterol 99.78mg 109%
Sodium 45.12mg 6%
Potassium 227.05mg 16%
Total Carbs 2.89g 3%
Sugars 0.79g 10%
Dietary Fiber 1.66g 22%
Protein 4.29g 28%
Vitamin C 4.8mg 26%
Vitamin A 0.1mg 8%
Iron 10.3mg 188%
Calcium 45.4mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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