Seviyan ( Vermecilli Dessert ) Recipe

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Seviyan ( Vermecilli Dessert )
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Ingredients:

Directions:

  1. Put sugar , 6 ounces water and honey in a pan and dissolve on a slow fire.
  2. Remove from fire and keep aside.
  3. Heat ghee and put in vermicelli and fry gently to a golden color.
  4. Put in the prepared syrup and cardamoms
  5. Add the fried raisins.
  6. Mix well and cook on a very slow fire until the water or moisture is all absorbed.
  7. When ready it should be separated and not mushy or sticking together.
  8. Serve hot garnished with almonds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 450.03 Kcal (1884 kJ)
Calories from fat 148.8 Kcal
% Daily Value*
Total Fat 16.53g 25%
Cholesterol 42.67mg 14%
Sodium 5.83mg 0%
Potassium 165.41mg 4%
Total Carbs 77.57g 26%
Sugars 45.41g 182%
Dietary Fiber 2.63g 11%
Protein 0.67g 1%
Vitamin C 0.8mg 1%
Iron 1.3mg 7%
Calcium 39.2mg 4%
Amount Per 100 g
Calories 331.82 Kcal (1389 kJ)
Calories from fat 109.72 Kcal
% Daily Value*
Total Fat 12.19g 25%
Cholesterol 31.46mg 14%
Sodium 4.3mg 0%
Potassium 121.96mg 4%
Total Carbs 57.19g 26%
Sugars 33.48g 182%
Dietary Fiber 1.94g 11%
Protein 0.5g 1%
Vitamin C 0.6mg 1%
Iron 1mg 7%
Calcium 28.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free

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