Coffee Gelatin Dessert Recipe

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Coffee Gelatin Dessert
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  1. In a saucepan, stir together the sugar and gelatin. Mix in hot coffee and water. Cook over low heat, stirring frequently until the gelatin and sugar have completely dissolved. Remove from heat, and stir in lemon juice. Pour into a 4 1/2 cup mold. Refrigerate until set, at least 6 hours or overnight. Serve with whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 282.04 Kcal (1181 kJ)
Calories from fat 85.25 Kcal
% Daily Value*
Total Fat 9.47g 15%
Sodium 25.81mg 1%
Potassium 140.08mg 3%
Total Carbs 49.59g 17%
Sugars 48.52g 194%
Protein 0.59g 1%
Vitamin C 1.2mg 2%
Calcium 11.9mg 1%
Amount Per 100 g
Calories 98.79 Kcal (414 kJ)
Calories from fat 29.86 Kcal
% Daily Value*
Total Fat 3.32g 15%
Sodium 9.04mg 1%
Potassium 49.07mg 3%
Total Carbs 17.37g 17%
Sugars 16.99g 194%
Protein 0.21g 1%
Vitamin C 0.4mg 2%
Calcium 4.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
  • 8

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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